A Royal Recipe for a Delicious Cake, Perfect for Children

INGREDIENTS

All ingredients are measured using the same yogurt cup.

• 1 yogurt (125 ml)
• 3 eggs
• 1 cup of oil
• 2 cups of sugar
• 3 cups of white flour
• 2 teaspoons of baking powder
• 1 heaping teaspoon of cocoa

METHOD: Yogurt Cake Recipe

1. Preheat the oven to 180°C (350°F).
2. Place the yogurt in a mixing bowl. Add the oil and sugar gradually, stirring with a whisk. Add the eggs one at a time, mixing well after each addition.
3. In a separate bowl, combine the baking powder with the flour, then add this dry mixture to the yogurt mixture, stirring thoroughly until smooth.
4. Pour most of the batter into a greased baking pan, setting aside one yogurt cup of the mixture. Add the cocoa to this reserved portion and mix well.
5. Spoon the cocoa mixture in dollops across the batter in the pan, then gently swirl with a fork to create a marbled effect.
6. Bake for about 40 minutes (depending on your oven), or until a toothpick inserted in the center comes out clean.

Enjoy your royal yogurt cake!